This is not just dinner. And it’s not just a show. It’s a multi-course experience designed to unfold in stages throughout the evening — where craft cuisine and impossible moments are intentionally woven together from the very first bite.
The Secret Supper: Course Zero is the inaugural edition of what we hope becomes a continuing series of unforgettable evenings. The atmosphere shifts as the courses unfold. Come hungry. Leave amazed.
Seating is limited and expected to sell quickly.
Adam grew up in Michigan, toured internationally with The Young Americans, and eventually planted roots in Nebraska. Today he serves as President of the Omaha Magical Society — an organization originally chartered by Harry Houdini — and is developing The House of Mysteries in collaboration with Teller of Penn & Teller. His magic is up-close and interactive, happening inches from you, at your table.
Dan Benigno is the creative force behind Chef Around the Block and The Block Culinarium — a culinary space in Omaha blending restaurant service, private classes, catering, and large-scale events. Known for thoughtful menus and clean execution, his work has been featured in Omaha Magazine. The Secret Supper is a natural extension of his philosophy: elevated cuisine paired with an immersive experience.